Find The Recipe:
Lemon butter cake
Ingredients
For the batter:
- 100g (1/2 cup) of sugar
- Lemon (zest)
- 110g (1/2 cup) of butter (melted)
- 1 egg
- 1 lemon (juice)
- 165g (1 1/4 cups) of flour
- 4g (1/4 tbsp) of baking powder
- A pinch of salt
For the lemon cream:
- 170g (3/4 cup) of cream cheese
- 120g (1/2 cup) of sugar
- Lemon (zest)
- 1/2 of lemon (juice)
- 1 egg
*Recipe on video and text may differ from each other!
How to cook Lemon butter cake:
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