Caramel Brownies

Caramel brownies are a decadent and indulgent treat that combine rich chocolate brownies with gooey caramel swirls. Here's a recipe to make delicious caramel brownies:

Ingredients:

• 1 cup (2 sticks or 226g) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup caramel sauce or caramel candies, melted
• Sea salt flakes (optional, for sprinkling)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.
2. In a microwave-safe bowl, melt the butter. Allow it to cool slightly.
3. In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
4. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
5. In a separate bowl, sift together the flour, cocoa powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
7. Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
8. Drizzle the melted caramel sauce over the brownie batter, creating swirls with a knife or toothpick to incorporate the caramel into the batter.
9. If desired, sprinkle a small amount of sea salt flakes on top of the brownie batter for an extra touch of flavor.
10. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The brownies should be set around the edges but slightly gooey in the center.
11. Remove from the oven and let the brownies cool completely in the pan before cutting them into squares.

Caramel brownies are a delightful treat on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. Enjoy these rich and fudgy caramel brownies as a sweet treat or for a special occasion!