Egg puffs: crunchy and quick to prepare
Egg puffs: crunchy and quick to prepare
How to cook Egg puffs: crunchy and quick to prepare:
Ingredients
- 80g (1/3 cup) butter
- 50g (1/3 cup) sugar
- 100ml (2/5 cup) water
- 1/2 tsp salt
- 100g (3/4 cup) flour
- 2 eggs
- 1/2 tsp vanilla extract
- 1g (1/4 tsp) baking powder
Complete recipe:
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