Chicken and bell pepper: a simple and nutritious second course




Chicken and bell pepper: a simple and nutritious second course

Ingredients

  • 750g (2 large) chicken breasts
  • 15 green olives
  • 15 black olives
  • 1 ½ bell pepper, chopped, seeds removed
  • 400g (1 can) canned cherry tomatoes
  • 1 garlic clove
  • olive oil
  • 150g (1 cup) all-purpose flour

*Recipe on video and text may differ from each other!


How to cook Chicken and bell pepper: a simple and nutritious second course:








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