Chicken and bell pepper: a simple and nutritious second course
Chicken and bell pepper: a simple and nutritious second course
How to cook Chicken and bell pepper: a simple and nutritious second course:
Ingredients
- 750g (2 large) chicken breasts
- 15 green olives
- 15 black olives
- 1 ½ bell pepper, chopped, seeds removed
- 400g (1 can) canned cherry tomatoes
- 1 garlic clove
- olive oil
- 150g (1 cup) all-purpose flour
Complete recipe:
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