The Most Delicate Dumpling Taro Puff Wu Gok

INGREDIENTS (makes 20 dumplings)

Make the Wrapper

• 400 grams of taro
• 200 grams of water
• 1/2 tsp of salt
• 1 tsp of sugar
• 160 grams of wheat starch
• 130 grams of lard

Make the Filling

• 1 tbsp of oil
• 114 grams (4 oz) of ground pork
• 40 grams of Cantonese sausage
• 3 shiitake mushrooms, previously soaked for 2 hours and diced (save the soaking liquid)
• 60 grams of carrot, minced
• 114 grams (4 oz) of shrimp, diced
• 1 tbsp of Chinese cooking wine
• 1/2 tsp of black pepper
• 2 tsp of oyster sauce
• 2.5 tsp soy sauce
• 1 tsp dark soy sauce
• 2.5 tsp of cornstarch
• 2.5 tbsp of the mushroom soaking liquid
• 1/4 cup of scallion

Others:

• 2-3 cups of oil to deep fry the dumplings