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Batik cake: the delicious no-bake cake to serve as a dessert
Ingredients
- 4 eggs
- Vanilla extract
- 360g (1 1/4 cups) of condensed milk
- 210g (1 3/4 cups) of cocoa powder
- 150g (3/4 cup) of butter
- 250g of biscuits
Chocolate ganache:
- 100g of chocolate
- 150ml (3/4 cup) of whipping cream (hot)
*Recipe on video and text may differ from each other!
How to cook Batik cake: the delicious no-bake cake to serve as a dessert:
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