The Best Beef and Barley Soup




The Best Beef and Barley Soup

Ingredients

  • 2 pounds beef stew meat (cubed chuck roast)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 medium yellow onion, minced
  • 2 cloves minced garlic
  • 2 tablespoons tomato paste
  • 8 cups beef broth
  • ½ cup red wine
  • ⅛ cup Worcestershire sauce
  • 1 ½ pounds red potatoes, cut into bite-sized chunks
  • 4 carrots, peeled and sliced
  • 4 celery ribs, sliced
  • 4 bay leaves
  • 2 sprigs fresh thyme
  • 1 sprig rosemary
  • 1 teaspoon sugar
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ½ teaspoon paprika
  • ½ cup pearl barley

*Recipe on video and text may differ from each other!


How to cook The Best Beef and Barley Soup:








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