Find The Recipe:
The Best Beef and Barley Soup
Ingredients
- 2 pounds beef stew meat (cubed chuck roast)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium yellow onion, minced
- 2 cloves minced garlic
- 2 tablespoons tomato paste
- 8 cups beef broth
- ½ cup red wine
- ⅛ cup Worcestershire sauce
- 1 ½ pounds red potatoes, cut into bite-sized chunks
- 4 carrots, peeled and sliced
- 4 celery ribs, sliced
- 4 bay leaves
- 2 sprigs fresh thyme
- 1 sprig rosemary
- 1 teaspoon sugar
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon paprika
- ½ cup pearl barley
*Recipe on video and text may differ from each other!
How to cook The Best Beef and Barley Soup:
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