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Zebra crepes: the unique recipe to try
Ingredients
- 300ml (1 1/2 cups) water
- 300ml (1 1/2 cups) milk
- 2 eggs
- 120g (1 cup) flour
- 190g (1 1/2 cups) bread flour
- 60ml (1/4 cup) olive oil
- 3 tbsp of sugar
- 1 tsp of vanilla extract
- 1/2 tsp of salt
- 2 tbsp of cocoa powder
- Hazelnut cream
- Powdered sugar
*Recipe on video and text may differ from each other!
How to cook Zebra crepes: the unique recipe to try:
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