Pains suisses: the fantastic sweet and fragrant brioches
Pains suisses: the fantastic sweet and fragrant brioches
How to cook Pains suisses: the fantastic sweet and fragrant brioches:
Ingredients
- 300g of all-purpose flour
- 15g of fresh yeast
- 45g (1/4 cup) of sugar
- 6g (1/4 tbsp) of salt
- 60g (1/4 cup) of butter (melted)
- 140ml (1/2 cup) of milk
- 150g (3/4 cup) of butter
- 250g of custard
- 60g of chocolate chips
Complete recipe:
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