Tongues: the thin and crunchy bread to accompany your dishes
Tongues: the thin and crunchy bread to accompany your dishes
How to cook Tongues: the thin and crunchy bread to accompany your dishes:
Ingredients
- 300g (2 1/2 cups) of all-purpose flour
- 1 tsp of salt
- Rosemary
- 150ml (3/4 cup) of water
- 90ml (1/2 cup) of extra virgin olive oil
- Olive oil for brushing
Complete recipe:
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