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Sourdough bread
Ingredients
- ⅔ cup active starter (bubbly, active, fed) (150g)
- 1 ⅓ cups warm (90F) water (315g)
- 1 ½ Tablespoons olive oil (18g)
- 3 ⅔ cups bread flour (450g )
- 2 teaspoons table salt (13g)
- Oil for greasing pan
- Additional flour for dusting work-surface
*Recipe on video and text may differ from each other!
How to cook Sourdough bread:
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