Sourdough bread




Sourdough bread

Ingredients

  • ⅔ cup active starter (bubbly, active, fed) (150g)
  • 1 ⅓ cups warm (90F) water (315g)
  • 1 ½ Tablespoons olive oil (18g)
  • 3 ⅔ cups bread flour (450g )
  • 2 teaspoons table salt (13g)
  • Oil for greasing pan
  • Additional flour for dusting work-surface

*Recipe on video and text may differ from each other!


How to cook Sourdough bread:








Original Bread recipes