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Fluffy croissants: how to make them in few and simple steps
Ingredients
- 300g (2 ⅜ cups) all-purpose flour
- 140ml (½ cup + 1 tbsp) lukewarm milk
- 7g (2 ½ tsp) dry yeast
- 30g (2 ½ tbsp) sugar
- 80g (⅓ cup) condensed milk
- 60g (4 tbsp) melted butter
- 1 egg
*Recipe on video and text may differ from each other!
How to cook Fluffy croissants: how to make them in few and simple steps:
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