Baked Spaghetti

Baked spaghetti is a delicious and comforting casserole dish that combines pasta, meat sauce, and cheese, all baked together for a flavorful and hearty meal. Here's a general guide on how to make baked spaghetti:

Ingredients:

• 8 ounces spaghetti
• 1 pound ground beef or Italian sausage
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2. Cook the spaghetti: Cook the spaghetti according to the package instructions until al dente. Drain the cooked spaghetti and set it aside.
3. Prepare the meat sauce: In a large skillet or saucepan, cook the ground beef or Italian sausage over medium heat until browned and cooked through. Add the chopped onion and minced garlic, and cook until the onion is translucent.
4. Add the diced tomatoes, tomato sauce, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the skillet. Stir well to combine. Simmer the sauce over low heat for about 10 minutes to allow the flavors to meld together.
5. Combine the cooked spaghetti and sauce: Add the cooked spaghetti to the skillet with the meat sauce. Toss well to coat the spaghetti with the sauce.
6. Transfer the mixture to the baking dish: Pour the spaghetti and meat sauce mixture into the prepared baking dish. Spread it out evenly.
7. Top with cheese: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the spaghetti.
8. Bake the spaghetti: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
9. Garnish and serve: Remove the baked spaghetti from the oven. Garnish with fresh basil or parsley if desired. Let it cool for a few minutes before serving to allow it to set slightly. Serve the baked spaghetti hot as a main dish with a side of garlic bread or a green salad.

Baked spaghetti is a crowd-pleasing dish that is perfect for family dinners or potluck gatherings. The combination of pasta, meat sauce, and gooey melted cheese creates a comforting and satisfying meal. Enjoy!