Chicken wings: how to make them golden in just a few steps

Ingredients

• 1 kg (2 pounds) chicken wings
• 2 large potatoes, peeled and sliced
• 1 medium white onion, sliced
• 60ml (¼ cup) white wine
• 120ml (½ cup) chicken stock
• 30ml (2 tbsp) olive oil
• Salt and pepper

Recipe 2:

Here's a recipe for crispy chicken wings that you can try:

Ingredients:

• 2 pounds chicken wings, tips removed, and wings cut into flats and drumettes
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 tablespoons unsalted butter, melted
• 1/4 cup hot sauce (such as Frank's RedHot)

Instructions:

1. Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper and set aside.
2. In a small bowl, mix together the baking powder, salt, black pepper, garlic powder, paprika, and cayenne pepper.
3. Pat the chicken wings dry with paper towels and place them in a large bowl. Sprinkle the seasoning mixture over the wings and toss until the wings are evenly coated.
4. Arrange the wings on the prepared baking sheet in a single layer, with the skin side up.
5. Bake the wings for 45-50 minutes or until they are crispy and golden brown.
6. While the wings are baking, mix together the melted butter and hot sauce in a large bowl.
7. Once the wings are done, transfer them to the bowl with the hot sauce mixture and toss until the wings are coated evenly.
8. Serve the wings hot with your favorite dipping sauce.

Enjoy your crispy and spicy chicken wings!