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How to Make Deviled Eggs (4 Flavorful Recipes)
Ingredients
- 6 large eggs, cold
- 4 cups cold water, plus more for boiling
- 4 cups ice cubes
- ¼ cup mayonnaise
- 2 teaspoons dijon mustard
- ½ teaspoon distilled white vinegar
- ⅛ teaspoon kosher salt
- ⅛ teaspoon black pepper
- paprika, for garnish
- 1 teaspoon chopped chives
*Recipe on video and text may differ from each other!
How to cook How to Make Deviled Eggs (4 Flavorful Recipes):
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