Find The Recipe:
Meat bruschetta
INGREDIENTS
- 1 ciabatta bread
- 250g (around 1 ½ cups) shredded salami
- 2 eggs
- 40 g (2 tbsp) stracchino
- 150 g (1 cup) mozzarella, shredded
METHOD
1. Preheat the oven to 180°C/350°F.
2. Cut the ciabatta BREAD in half lengthwise.
3. In a bowl mix shredded salami with cream cheese and eggs.
4. Spread salami filling on top of the bread and sprinkle with mozzarella.
5. Bake for 20 minutes.
*Recipe on video and text may differ from each other!
How to cook Meat bruschetta:
More recipes from channel - Cookist Wow
Original
Appetizers
- Yellow Watermelon: A Refreshing Twist on a Summertime Favorite 10:49, Jun 19, 2023
- A Sweet Symphony of Tradition: Traditional Christmas Cookies Unveiled 17:33, Nov 29, 2023
- Savor Perfection: Your Ultimate Primer on Cooking Prime Rib at Home 21:56, Dec 01, 2023
- Cocktails for Home Parties: Simple Recipes and Tips 12:26, Aug 07, 2024
- What is adobo in Filipino food? 10:33, Apr 05, 2023
- Potato Salad Perfection: How to Make the Ultimate Crowd-Pleasing Side 10:39, May 17, 2023
- Salsa Verde Recipe: Elevate Your Culinary Creations with the Perfect Green Sauce 13:45, May 25, 2023
- Gooseberry Jam: Natural Taste of Summer in Every Jar 12:39, Jul 05, 2023
