Chinese Bhel Street Style

Chinese Bhel Street Style

Chinese Bhel is a popular street food dish that combines the flavors of Chinese cuisine with the concept of Indian chaat. It's a crunchy and tangy snack made with fried noodles, colorful vegetables, and a sweet and spicy sauce. Here's a recipe to make Chinese Bhel in street style:

Ingredients: For Chinese Bhel:

  • 2 cups crispy fried noodles (can use chow mein noodles or any thin fried noodles)
  • 1 cup shredded cabbage
  • 1/2 cup grated carrots
  • 1/2 cup chopped bell peppers (capsicum)
  • 1/4 cup chopped spring onions (scallions)
  • 2 tablespoons chopped fresh coriander leaves
  • 1 tablespoon chopped peanuts (optional)
  • 1 tablespoon sesame seeds, toasted (optional)

For Sauce:

  • 2 tablespoons tomato ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon vinegar
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon ginger-garlic paste
  • Salt to taste

For Garnish:

  • 2 tablespoons chopped spring onions (scallions)
  • 2 tablespoons chopped fresh coriander leaves
  • 1 tablespoon finely chopped green chilies (optional)
  • Lime wedges for serving


  1. In a large mixing bowl, combine the crispy fried noodles, shredded cabbage, grated carrots, chopped bell peppers, spring onions, fresh coriander leaves, chopped peanuts (if using), and toasted sesame seeds (if using). Mix well and set aside.
  2. In a separate small bowl, prepare the sauce by combining tomato ketchup, soy sauce, chili sauce, vinegar, honey or brown sugar, ginger-garlic paste, and salt. Mix well to make a smooth sauce.
  3. Pour the prepared sauce over the noodle and vegetable mixture in the large bowl. Toss everything together gently, ensuring that the sauce coats all the ingredients evenly.
  4. Taste and adjust the seasoning or sweetness according to your preference.
  5. Garnish the Chinese Bhel with chopped spring onions, fresh coriander leaves, and chopped green chilies (if using). Mix everything well.
  6. Serve the Chinese Bhel street style immediately as a snack or appetizer. Squeeze some lime juice over the bhel for an extra tangy flavor.

Enjoy the crunchy and flavorful Chinese Bhel as a delicious street-style treat!

*Recipe on video and text may differ from each other!

How to cook Chinese Bhel Street Style:

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