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Shokupan: super fluffy Japanese bread
Ingredient
- 240ml (1 cup) lukewarm water
- 25g (1 ⅔ tbsp) sugar
- 7g (1 tsp) salt
- 10g (1 tbsp) honey
- 7g (2 ½ tsp) dry yeast
- 25g (2 tbsp) soft butter
- 350g (2 ¾ cup) bread flour
- 20g (2 ½ tbsp) powdered milk
*Recipe on video and text may differ from each other!
How to cook Shokupan: super fluffy Japanese bread:
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