Shokupan: super fluffy Japanese bread




Shokupan: super fluffy Japanese bread

Ingredient

  • 240ml (1 cup) lukewarm water
  • 25g (1 ⅔ tbsp) sugar
  • 7g (1 tsp) salt
  • 10g (1 tbsp) honey
  • 7g (2 ½ tsp) dry yeast
  • 25g (2 tbsp) soft butter
  • 350g (2 ¾ cup) bread flour
  • 20g (2 ½ tbsp) powdered milk

*Recipe on video and text may differ from each other!


How to cook Shokupan: super fluffy Japanese bread:








Original Bread recipes