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How to Make Eggs Benedict
Ingredients
Hollandaise Sauce:
- 2 large egg yolks
- 1 teaspoon water
- ¾ teaspoon white wine vinegar
- 2 teaspoons lemon juice
- ½ cup unsalted butter
- kosher salt
- cayenne pepper
Poached Eggs:
- 2 quarts water
- 4 teaspoons distilled white vinegar, optional
- 1 ½ teaspoons kosher salt, optional
- 4 large eggs, cold
Eggs Benedict:
- 4 slices Canadian bacon
- 2 english muffins, sliced in half
- paprika, for garnish
- 1 teaspoons chopped chives
*Recipe on video and text may differ from each other!
How to cook How to Make Eggs Benedict:
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