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Dahi Ke Sholay
![Dahi Ke Sholay Dahi Ke Sholay](/uploads/youtube/parse/1680156714_2QYjM2.jpg)
Dahi Ke Sholay, also known as Dahi ke Kabab, is a popular Indian snack made with a filling of spiced yogurt (dahi) coated in a crispy outer layer. It's a delightful combination of creamy and crunchy textures with a burst of flavors. Here's a recipe to make Dahi Ke Sholay:
Ingredients:
- 2 cups thick yogurt (hung curd)
- 1/2 cup bread crumbs
- 1/4 cup besan (gram flour)
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped bell peppers (capsicum)
- 2 green chilies, finely chopped
- 2 tablespoons chopped fresh coriander leaves
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon chaat masala
- 1/4 teaspoon red chili powder
- Salt to taste
- Oil for deep frying
For coating:
- 1/2 cup bread crumbs
- 2 tablespoons sesame seeds
Instructions:
- In a mixing bowl, take the hung curd (thick yogurt) and squeeze out any excess water using a cheesecloth or a clean kitchen towel. This will ensure a thick and creamy consistency for the filling.
- To the thick yogurt, add bread crumbs, besan (gram flour), finely chopped onions, bell peppers, green chilies, chopped coriander leaves, ginger-garlic paste, roasted cumin powder, chaat masala, red chili powder, and salt. Mix everything well to form a thick and smooth mixture.
- Grease your palms with a little oil and take a portion of the yogurt mixture. Shape it into cylindrical or oval-shaped kebabs. Repeat the same with the remaining mixture.
- In a separate plate, mix the bread crumbs and sesame seeds to prepare the coating mixture.
- Roll each kebab in the coating mixture, ensuring that it is evenly coated on all sides.
- Heat oil in a deep frying pan or kadhai over medium heat. Once the oil is hot, gently drop a few kebabs into the oil and fry them until they turn golden brown and crispy. Remove them from the oil and drain on a kitchen paper towel to remove any excess oil. Fry the remaining kebabs in batches.
- Serve the hot and crispy Dahi Ke Sholay as a snack or appetizer. They can be enjoyed on their own or with a chutney of your choice.
Enjoy the delectable Dahi Ke Sholay with its creamy yogurt filling and crispy outer layer!
*Recipe on video and text may differ from each other!
How to cook Dahi Ke Sholay:
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