Cinnamon ribbons

INGREDIENTS

• 2 rolls of puff pastry
• 150g of jam
• 30g (1/4 cup) of sugar
• Cinnamon
• Nutmeg
• 1 egg for brushing

METHOD

1. Unroll the puff pastry on the cutting board and spread the jam on top.

2. Cover with another puff pastry roll and cut it into squares. With the help of two forks create the ribbons.

3. In a small bowl add the sugar, cinnamon, and nutmeg and mix to combine.

4. Transfer the ribbons to the baking tray covered with parchment paper and brush them with the beaten egg.

5. Sprinkle the ribbons with cinnamon and sugar mix, transfer to the oven and bake at 180°C/360°F for 20 minutes, or until they are golden brown.