Find The Recipe:
Amazing Avgolemono
Avgolemono is a traditional Greek soup known for its creamy and tangy flavor. It is made with a combination of eggs, lemon juice, and chicken broth, resulting in a velvety texture and a refreshing taste. Here's a recipe to help you create an amazing Avgolemono soup:
Ingredients:
- 4 cups chicken broth
- 1/2 cup Arborio rice or white rice
- 3 large eggs
- Juice of 2 lemons
- Salt and pepper to taste
- Chopped fresh dill for garnish (optional)
Instructions:
- In a large pot, bring the chicken broth to a boil. Add the rice and reduce the heat to a simmer. Cook the rice until it is tender, according to the package instructions.
- In a mixing bowl, whisk the eggs until they are well beaten. Gradually whisk in the lemon juice until the mixture is smooth and well combined.
- Take a ladleful of the hot chicken broth from the pot and slowly pour it into the egg-lemon mixture, whisking continuously. This will temper the eggs and prevent them from curdling.
- Gradually pour the egg-lemon mixture back into the pot of simmering chicken broth, whisking continuously. Cook for an additional 2-3 minutes, stirring gently, until the soup thickens slightly.
- Season the Avgolemono soup with salt and pepper to taste. Adjust the amount of lemon juice according to your preference for tartness.
- Remove the soup from heat and ladle it into serving bowls. Garnish with chopped fresh dill, if desired.
- Serve the Avgolemono soup hot and enjoy its creamy texture and bright lemon flavor.
Avgolemono soup is a comforting and flavorful dish that can be enjoyed as a starter or a light meal. Its unique combination of eggs and lemon creates a creamy and tangy broth that is both satisfying and refreshing. Give this amazing Avgolemono recipe a try and savor the flavors of Greek cuisine.
*Recipe on video and text may differ from each other!
How to cook Amazing Avgolemono:
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