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Muskmelon Sharbat
Muskmelon Sharbat is a refreshing summer drink made with muskmelon (also known as cantaloupe), sugar, and a hint of lime. Here's a simple recipe to make Muskmelon Sharbat:
Ingredients:
- 1 ripe muskmelon (cantaloupe)
- 2 tablespoons sugar (adjust to taste)
- Juice of 1 lime
- Fresh mint leaves for garnish
- Ice cubes (optional)
Instructions:
- Cut the muskmelon in half, remove the seeds, and scoop out the flesh using a spoon. Cut the muskmelon flesh into small pieces.
- Place the muskmelon pieces in a blender or food processor. Blend until you get a smooth puree.
- Strain the muskmelon puree using a fine mesh sieve to remove any fibrous bits and seeds.
- In a pitcher, combine the muskmelon juice with sugar. Stir well until the sugar dissolves completely.
- Squeeze the juice of one lime into the pitcher and mix well. Adjust the sweetness and lime juice according to your taste preferences.
- Chill the muskmelon sharbat in the refrigerator for at least an hour to enhance the flavors.
- Before serving, give the sharbat a good stir. If desired, you can add ice cubes to the pitcher or serve the sharbat over ice in individual glasses.
- Garnish with fresh mint leaves for an added touch of freshness.
Enjoy the Muskmelon Sharbat as a refreshing and hydrating drink on hot summer days. It's a perfect way to cool down and enjoy the natural sweetness of muskmelon.
*Recipe on video and text may differ from each other!
How to cook Muskmelon Sharbat:
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