Muskmelon Sharbat

Muskmelon Sharbat

Muskmelon Sharbat is a refreshing summer drink made with muskmelon (also known as cantaloupe), sugar, and a hint of lime. Here's a simple recipe to make Muskmelon Sharbat:


  • 1 ripe muskmelon (cantaloupe)
  • 2 tablespoons sugar (adjust to taste)
  • Juice of 1 lime
  • Fresh mint leaves for garnish
  • Ice cubes (optional)


  1. Cut the muskmelon in half, remove the seeds, and scoop out the flesh using a spoon. Cut the muskmelon flesh into small pieces.
  2. Place the muskmelon pieces in a blender or food processor. Blend until you get a smooth puree.
  3. Strain the muskmelon puree using a fine mesh sieve to remove any fibrous bits and seeds.
  4. In a pitcher, combine the muskmelon juice with sugar. Stir well until the sugar dissolves completely.
  5. Squeeze the juice of one lime into the pitcher and mix well. Adjust the sweetness and lime juice according to your taste preferences.
  6. Chill the muskmelon sharbat in the refrigerator for at least an hour to enhance the flavors.
  7. Before serving, give the sharbat a good stir. If desired, you can add ice cubes to the pitcher or serve the sharbat over ice in individual glasses.
  8. Garnish with fresh mint leaves for an added touch of freshness.

Enjoy the Muskmelon Sharbat as a refreshing and hydrating drink on hot summer days. It's a perfect way to cool down and enjoy the natural sweetness of muskmelon.

*Recipe on video and text may differ from each other!

How to cook Muskmelon Sharbat:

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