Find The Recipe:
Yogurt buns in a pan
![Yogurt buns in a pan Yogurt buns in a pan](/uploads/youtube/parse/1680243179_c3bBHK.jpg)
INGREDIENTS
- 500g (4 cups) of all-purpose flour
- 240g (¾ cup) of yogurt
- 220ml (¾ cup) of water
- 10g (1 tbsp) of baking powder
- 3g (1 tsp) of salt
- 15ml (1 tbsp) of vegetable oil
METHOD
1. In a large bowl whisk yogurt with water, vegetable oil, and salt. Add flour and knead the dough until it becomes smooth.
2. Grease your hands with vegetable oil and form the dough into a ball. Set aside for 10-20 minutes.
3. Cut the dough into 10 portions and roll each into a ball. Set aside for 10 minutes then roll out.
4. Cook the flatbread on both sides until it puffs up. Transfer onto a plate and brush with oil or butter.
*Recipe on video and text may differ from each other!
How to cook Yogurt buns in a pan:
More recipes from channel - Cookist Wow
Original
Breakfast
- Salsa Verde Recipe: Elevate Your Culinary Creations with the Perfect Green Sauce 13:45, May 25, 2023
- The Mandalorian Blue Cookies or Baby Yoda Cookies 21:33, Apr 04, 2023
- Delicious Puran Poli Recipe: A Sweet Indian Delight 10:38, May 19, 2023
- Irresistible Chana Masala: How to Make a Restaurant-Worthy Dish at Home 11:15, May 23, 2023
- Ideas for Festive Christmas Cookies: American-Style Gingerbread 17:29, Dec 06, 2023
- Spice Up Your Life: Discover the Flavorful World of Indian Cuisine 12:39, May 14, 2023
- Tangy and Sweet Rhubarb Crumble: A Classic Dessert Recipe 17:02, May 23, 2023
- How To Make a Cocomelon Cakes 10:38, Apr 27, 2023