Delicious Pancakes

Delicious Pancakes

Save your sourdough discard and use it to make sourdough pancakes! My easy recipe makes thick, fluffy, and perfectly tangy pancakes in just 25 minutes.


  • 4 Tablespoons unsalted butter, melted
  • 1 ΒΌ cups all-purpose flour (155g)
  • 3 Tablespoons granulated sugar
  • 2 teaspoons baking powder
  • Β½ teaspoon baking soda
  • Β½ teaspoon table salt
  • 1 cup sourdough discard (200g)
  • 1 cup whole milk (236ml), room temperature preferred
  • 2 large eggs, room temperature preferred
  • 1 teaspoon vanilla extract
  • Oil or butter for brushing skillet

*Recipe on video and text may differ from each other!

How to cook Delicious Pancakes:

Original Breakfast