Delicious Pancakes

Save your sourdough discard and use it to make sourdough pancakes! My easy recipe makes thick, fluffy, and perfectly tangy pancakes in just 25 minutes.

Ingredients

• 4 Tablespoons unsalted butter, melted
• 1 ¼ cups all-purpose flour (155g)
• 3 Tablespoons granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon table salt
• 1 cup sourdough discard (200g)
• 1 cup whole milk (236ml), room temperature preferred
• 2 large eggs, room temperature preferred
• 1 teaspoon vanilla extract
• Oil or butter for brushing skillet