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Yogurt Pudding
Yogurt pudding is a versatile dessert that can be customized to suit your taste preferences. You can experiment with different flavors by adding a touch of citrus zest, a sprinkle of cinnamon, or a dash of cocoa powder. Feel free to get creative with the toppings and enjoy this refreshing and healthy treat.
Ingredients:
- 2 cups plain yogurt
- 1/2 cup sugar (adjust according to taste)
- 1/2 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1 cup milk
Optional toppings:
- Fresh fruits (such as berries or sliced fruits)
- Nuts or granola
- Honey or maple syrup
Instructions:
- In a mixing bowl, whisk together the yogurt, sugar, and vanilla extract until well combined. Set aside.
- In a separate saucepan, whisk together the cornstarch and milk until the cornstarch is fully dissolved and there are no lumps.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil. This should take about 5-7 minutes.
- Remove the saucepan from heat and let the mixture cool slightly for a few minutes.
- Gradually pour the milk mixture into the bowl with the yogurt mixture, stirring continuously until well combined and smooth.
- Divide the yogurt pudding mixture into individual serving dishes or glasses.
- Cover the dishes with plastic wrap or lids and refrigerate for at least 2-3 hours, or until the pudding sets and becomes firm.
- Once the yogurt pudding is chilled and set, you can top it with your preferred toppings, such as fresh fruits, nuts, granola, or a drizzle of honey or maple syrup.
- Serve the yogurt pudding chilled and enjoy its creamy and tangy flavor.
*Recipe on video and text may differ from each other!
How to cook Yogurt Pudding:
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