Find The Recipe:
Sautéed eggplant and tomatoes
Ingredients
- 1kg of eggplant
- 500g of tomatoes
- Extra virgin olive oil
- 2 cloves of garlic
- Salt
- Pepper
- Oil for frying
- 10 basil leaves
*Recipe on video and text may differ from each other!
How to cook Sautéed eggplant and tomatoes:
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