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Stuffed Cabbage Cake
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Ingredients
- 1 large Cabbage
- For the filling:
- 3 tablespoons Olive oil
- 1 onion, chopped
- 3-4 Garlic cloves, crushed
- 1 lb (450g) Ground beef
- Salt to taste
- Black pepper to taste
- 1 teaspoon Cumin
- 1 teaspoon Turmeric
- 1 teaspoon Paprika
- 1 can (400g) Crushed tomatoes
- Thyme
- Oregano
- 1 cup Rice, washed
- 1/2 cup Dried fruits of your choice: plums/apricot, chopped
- 2 tablespoons Mint leaves, chopped
- 2 tablespoons Parsley, chopped
- 1/3 cup Pine nuts
- For the liquids:
- 1¾ cups (420ml) Water
- 1/4 cup (60ml) Oil
- 2-3 tablespoons Date syrup
- Salt to taste
- Pepper to taste
- 1 teaspoon Turmeric
*Recipe on video and text may differ from each other!
How to cook Stuffed Cabbage Cake:
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