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Crispy fried mushrooms: how to prepare an even more delicious side dish
Ingredients
- 12-15 cremini mushrooms
- 150g (1 cup) of all-purpose flour
- 60g (½ cup) of cornstarch
- 3g (¾ tsp) of baking powder
- 15ml (1 tbsp) of soy sauce
- 1 garlic clove, minced
- 250ml (1 cup) of water
- 250g (2 cups) of breadcrumbs
- Vegetable oil for frying
*Recipe on video and text may differ from each other!
How to cook Crispy fried mushrooms: how to prepare an even more delicious side dish:
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