Potato Cheese Drumsticks

Potato Cheese Drumsticks are a delicious and crispy appetizer or snack made with a filling of mashed potatoes and cheese, coated with breadcrumbs and deep-fried. Here's a recipe to make Potato Cheese Drumsticks:

Ingredients:

• 4 large potatoes, boiled and mashed
• 1/2 cup grated cheese (cheddar or mozzarella)
• 2 tablespoons chopped coriander leaves
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• 1 cup breadcrumbs
• 2 eggs, beaten
• Oil for deep frying

Instructions:

1. In a mixing bowl, combine the mashed potatoes, grated cheese, chopped coriander leaves, ginger-garlic paste, red chili powder, garam masala, and salt. Mix well to form a smooth and well-combined mixture.
2. Take a small portion of the potato mixture and shape it into a cylindrical drumstick, about 3-4 inches in length. Repeat with the remaining mixture to make more drumsticks.
3. In a shallow dish, place the breadcrumbs. In another shallow dish, beat the eggs.
4. Dip each potato drumstick into the beaten eggs, ensuring it is coated evenly.
5. Roll the egg-coated drumstick in the breadcrumbs, pressing gently to adhere the breadcrumbs to the surface. Make sure the drumstick is fully coated with breadcrumbs.
6. Heat oil in a deep pan or fryer over medium-high heat.
7. Carefully place the coated drumsticks into the hot oil, a few at a time, without overcrowding the pan.
8. Fry the drumsticks until they turn golden brown and crispy on all sides. This will take about 4-5 minutes. Flip them occasionally to ensure even cooking.
9. Once the drumsticks are cooked and crispy, remove them from the oil and drain them on a paper towel-lined plate to remove any excess oil.
10. Repeat the frying process with the remaining drumsticks.
11. Serve the Potato Cheese Drumsticks hot with ketchup, chutney, or any sauce of your choice.

Potato Cheese Drumsticks are a crowd-pleasing snack that can be enjoyed at parties, gatherings, or as a tasty appetizer. The combination of cheesy potato filling and crispy breadcrumb coating makes them a delightful treat for everyone to enjoy.