Sweet And Spicy Shrimp

Ebi Chili or "chili shrimp," is a staple at Chinese restaurants in Japan, and in my recipe, I show you how to get plump, springy shrimp with a fragrant sauce that's got the perfect balance between sweet, spicy, and sour. This modern Japanese - Chinese classic is easy to make at home and can be put together in about 20 minutes.

INGREDIENTS

• 450 grams shrimp (21/25 size, peeled and deveined)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons potato starch
• 3 tablespoons vegetable oil
• 10 grams garlic (grated)
• 10 grams ginger (grated)
• 60 grams scallion stems (minced)
• 2 tablespoons doubanjiang
• 1/3 cup ketchup
• 1/3 cup sake
• 1 tablespoon rice vinegar
• scallions greens (chopped for garnish)