Creamy Vegetable Soup

Creamy vegetable soup is a comforting and nutritious dish that combines a variety of vegetables with a smooth and creamy base. Here's a basic recipe for making creamy vegetable soup:

Ingredients:

• 2 tablespoons butter or olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups mixed vegetables (such as carrots, celery, broccoli, cauliflower, peas, or corn), chopped
• 4 cups vegetable broth
• 1 cup milk or cream
• Salt and pepper to taste
• Optional toppings: fresh herbs (such as parsley or chives), grated cheese, croutons

Instructions:

1. In a large pot, melt the butter or heat the olive oil over medium heat.
2. Add the chopped onion to the pot and sauté for a few minutes until it becomes translucent.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the mixed vegetables to the pot and sauté them for a few minutes until they start to soften.
5. Pour in the vegetable broth, ensuring that the vegetables are fully submerged. Bring the mixture to a boil.
6. Reduce the heat to low and let the soup simmer for about 15-20 minutes, or until the vegetables are tender.
7. Using an immersion blender or transferring the soup to a blender in batches, blend the soup until smooth and creamy. Be cautious when blending hot liquids to avoid burns.
8. Return the soup to the pot (if necessary) and stir in the milk or cream. Heat the soup gently over low heat, but do not let it come to a boil.
9. Season the soup with salt and pepper to taste. Adjust the seasonings according to your preference.
10. Once the soup is heated through, remove it from the heat and serve it hot. You can garnish it with fresh herbs, grated cheese, or croutons for added flavor and texture.

Creamy vegetable soup is a versatile dish, and you can customize it by using your favorite vegetables or adding herbs and spices to suit your taste. It's a comforting option for a light lunch or dinner, especially during colder months. Enjoy your creamy and nutritious vegetable soup!