The Budget Friendly Curry Recipe
A budget-friendly curry recipe that's packed with flavor and uses affordable ingredients
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How to cook The Budget Friendly Curry Recipe:
A budget-friendly curry recipe that's packed with flavor and uses affordable ingredients:
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1 can (400 ml) coconut milk
- 1 can (400 grams) diced tomatoes
- 2 cups mixed vegetables (such as potatoes, carrots, peas, bell peppers)
- 1 can (400 grams) chickpeas, drained and rinsed
- Salt and pepper to taste
- Cooked rice or naan bread, for serving
- Optional garnish: chopped fresh cilantro
- Heat the vegetable oil in a large pot or skillet over medium heat.
- Add the chopped onion and minced garlic to the pot and sauté for a few minutes until the onion becomes translucent.
- Add the curry powder, ground cumin, ground coriander, and turmeric to the pot. Stir and cook for about a minute until the spices become fragrant.
- Pour in the coconut milk and diced tomatoes (including the liquid) into the pot. Stir well to combine.
- Add the mixed vegetables and chickpeas to the pot. Stir to coat them in the curry sauce.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the vegetables are tender.
- Taste the curry and season with salt and pepper according to your preference. Adjust the spices as desired.
- Once the vegetables are cooked and the flavors have melded together, remove the curry from the heat.
- Serve the budget-friendly curry hot over cooked rice or with naan bread on the side. Garnish with chopped fresh cilantro, if desired.
This budget-friendly curry is not only delicious but also allows you to be creative with the vegetables you have on hand. It's a versatile recipe that can be easily adapted to suit your taste preferences and dietary needs. Enjoy your homemade curry at an affordable price!