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Quick and Easy Spicy Chili Oil Noodles
Join Kathy Chen of Greenpoint’s Wenwen as she takes us through this easy-to-follow recipe step-by-step, showing us how to infuse clarified brown butter with aromatics and Szechuan peppercorns to build a super savory, glossy sauce that perfectly coats chewy noodles. Bursting with flavor and texture, this dish will impress beginners and experienced cooks alike.
*Recipe on video and text may differ from each other!
How to cook Quick and Easy Spicy Chili Oil Noodles:
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