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Egg white pizzas
INGREDIENTS
- 90g egg white
- 1 tbsp flour
- Salt
- Tomato sauce
- Light mozzarella cheese
- Oregano
METHOD
1. Beat the whites in a bowl. Add flour and mix.
2. Pour into a baking tray forming 6 mounds. Flatten a bit.
3. Bake for 10 minutes at 180ºC (356ºF).
4. Add tomato sauce and a piece of cheese to each slice.
5. Bake for 10 minutes more at 180ºC (356ºF).
6. Sprinkle with oregano.
*Recipe on video and text may differ from each other!
How to cook Egg white pizzas:
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