Find The Recipe:
Sausage pastries
INGREDIENTS
- 6 sausages, casing removed
- 6 slices of bacon, cut into thirds
- 1 roll puff pastry
- Egg wash, sesame seeds for serving
METHOD
1. Cut each sausage into thirds and wrap each piece in bacon.
2. Roll out the puff pastry and cut it into 18 5x5cm squares.
3. Place wrapped sausage on top of the pastry diagonally, and pinch both edges of the pastry together.
4. Brush sausages with egg wash and sprinkle sesame seeds on top.
5. Bake at 190°C/374°F for 25 minutes.
*Recipe on video and text may differ from each other!
How to cook Sausage pastries:
More recipes from channel - Cookist Wow
Original
Appetizers
- What Are Scalloped Potatoes Made Of? 14:40, Apr 20, 2023
- What Are The Different Types Of Steak 12:03, Apr 22, 2023
- 10 Quick and Easy Meal Prep Ideas for Busy Weekdays 11:56, May 14, 2023
- How to Make Alabama White Sauce: The Ultimate Guide to this Southern Barbecue Staple 21:22, May 21, 2023
- Homemade Pecan Pie Recipe for a Perfect Christmas Dessert 17:32, Dec 06, 2023
- Tangy and Sweet Rhubarb Crumble: A Classic Dessert Recipe 17:02, May 23, 2023
- Authentic Vada Pav Recipe: A Lip-Smacking Street Food Delight 11:25, May 23, 2023
- Dal Tadka: The Perfect Comfort Food for a Flavorful Meal 11:16, Jun 01, 2023
