Find The Recipe:
Mushrooms brioche: soft and delicious
Ingredients
For two portions:
- 700g (6 cups) flour
- 300g (1 1/2 cups) sugar
- 375ml (1 1/2 cups) milk
- 4 eggs
- 100g (1/2 cup) butter
- 2 tbsp vanilla extract
- 7g dry yeast
- 1 tsp salt
- 40g melted butter
- 40g powdered sugar
- 1 egg
- 40g flour
- 10g cocoa powder
- Hazelnut grains
*Recipe on video and text may differ from each other!
How to cook Mushrooms brioche: soft and delicious:
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