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Pastry carrots
INGREDIENTS
- Puff pastry
- Ricotta
- Parmesan cheese
- Walnuts
- Lettuce
- Beaten egg
METHOD
1. Cut a rectangle of puff pastry into strips.
2. Wraps cone molds with the puff pastry strips.
3. Coat each cone with egg and bake for 15 minutes at 190°C (374°F).
4. Mix ricotta, Parmesan cheese, walnuts, and salt.
5. Fill them with the mixture and decorate them with a lettuce leaf.
*Recipe on video and text may differ from each other!
How to cook Pastry carrots:
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