Delicious Homemade Spaghetti

Homemade spaghetti is a classic and delicious dish that can be easily prepared at home. Here's a recipe to guide you in making a flavorful homemade spaghetti sauce:

Ingredients:

• 8 ounces spaghetti noodles
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 pound ground beef (or ground turkey, chicken, or vegetarian substitute)
• 1 can (14 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 can (8 ounces) tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving
• Fresh basil or parsley, for garnish (optional)

Instructions:

1. Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
2. In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
3. Add the ground beef to the skillet and cook until browned, breaking it up into smaller pieces with a spatula or spoon. If there is excess fat, you can drain it off.
4. Stir in the crushed tomatoes, tomato paste, and tomato sauce. Mix well to combine.
5. Add the dried basil, dried oregano, sugar, salt, and pepper to the sauce. Stir well to incorporate the seasonings.
6. Reduce the heat to low and let the sauce simmer for at least 20-30 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
7. Taste the sauce and adjust the seasonings according to your preference.
8. Once the sauce is ready, serve it over the cooked spaghetti noodles. Garnish with grated Parmesan cheese and fresh basil or parsley, if desired.

Homemade spaghetti sauce allows you to control the flavors and customize it to your liking. Feel free to add other ingredients like bell peppers, mushrooms, or Italian herbs to enhance the taste further. Enjoy your delicious homemade spaghetti with family and friends!