Ricotta cake
INGREDIENTS
For the dough:
- 2 eggs
- 30 ml (2 tbsp) of olive oil
- 50 g (¼ cup) of sugar
- 30 ml (2 tbsp) of milk
- 300 g (2 cups) of all-purpose flour
For the filling:
- 6 eggs
- 500g (2 ¼ cups) of ricotta
- 150g (⅔ cup) of sugar
- ¼ tsp vanilla powder
- zest of 1 lemon
METHOD
1. Preheat the oven to 160°C/320°F.
2. Start by making the dough: In a medium bowl whisk eggs with sugar, milk, and olive oil. Add the flour in then mix until the dough comes together.
3. Cover the bowl of dough with plastic and let sit in the fridge for 15 minutes.
4. Meanwhile, make your filling. Start with separating egg yolks from egg whites.
5. Add egg yolks to a bowl of ricotta, followed by sugar, vanilla, and lemon zest. Whip everything up using a mixer.
6. Whip egg whites until stiff peaks form. Folk egg whites into the ricotta filling.
7. Roll out the pastry and cover the bottom of a 25 cm tube baking pan with it. Pour the filling on top and cover it with the dough from the sides.
8. Bake for 1 hour and 15 minutes. Serve when cooled down, topped with powdered sugar.
How to cook Ricotta cake:
More recipes from channel - Cookist Wow
- Can You Eat Ginger Skin 10:28, Apr 08, 2023
- Air Fryer Crispy Kimchi Fried Rice Balls 13:32, Apr 06, 2023
- Gooseberry Jam: Natural Taste of Summer in Every Jar 12:39, Jul 05, 2023
- What does nutmeg do for you? 12:31, Apr 06, 2023
- Discover the Fiery Elegance of Salsa Macha: A Versatile Mexican Condiment 21:37, May 21, 2023
- The Mandalorian Blue Cookies or Baby Yoda Cookies 21:33, Apr 04, 2023
- Discover the Perfect Quiche Recipe: A Savory Delight for Every Occasion 10:25, May 17, 2023
- The Perfect Brunch Delight: Elevate Your Morning with Homemade Chilaquiles 22:19, May 21, 2023