Egg Stuffing Pakoda




Egg Stuffing Pakoda

Ingredients

  • 2 Boiled Egg
  • Cut Into Pieces
  • 1 Cup Onion
  • 2 Green Chilli
  • ½ Tspn Chilli Flakes
  • ½ Tspn Salt
  • ½ Tspn Chilli Powder
  • ¼ Tspn Turmeric Powder
  • 1 Tbsp Coriander Leaves
  • ½ Tspn Coriander Powder
  • Mix Well
  • 1 Tbsp Gram Flour
  • ½ Cup Rice Flour
  • 2-3 Tbsp Water
  • Mix Well
  • Take Some Mixture
  • Egg Piece
  • Cover Well
  • Fry In Medium Heated Oil
  • Fry For 7-8 Min.

*Recipe on video and text may differ from each other!


How to cook Egg Stuffing Pakoda:








Original Recipes