Easy Soy Garlic Tofu Steak

Hey Foodies! These tofu steaks are super saucy and flavorful. Crispy from the outside, and soft from the inside. In addition, fragrant garlic sauce with a hint of spice takes this beautiful dish to the next level. Happy cooking!

Ingredients:

• 400g korean silken tofu (pressed, freezed and thawed for three cycles)

Air fry at 180°C for 8-10 minutes, add the sauce and airfry for another 5 minutes.

Soy Garlic Sauce:

• 3 tbsp soy sauce
• 1 tbsp vegetarian oyster sauce
• 1/2 tbsp apple cider vinegar
• 1/2 tbsp sesame oil
• 2 tbsp water
• 1 tbsp chili bean paste
• 2 tbsp chopped garlic
• 1 tsp paprika
• black pepper
• serve with multi grain rice, garnish with fried onions and parsley.