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Easy Soy Garlic Tofu Steak
Hey Foodies! These tofu steaks are super saucy and flavorful. Crispy from the outside, and soft from the inside. In addition, fragrant garlic sauce with a hint of spice takes this beautiful dish to the next level. Happy cooking!
Ingredients:
- 400g korean silken tofu (pressed, freezed and thawed for three cycles)
Air fry at 180°C for 8-10 minutes, add the sauce and airfry for another 5 minutes.
Soy Garlic Sauce:
- 3 tbsp soy sauce
- 1 tbsp vegetarian oyster sauce
- 1/2 tbsp apple cider vinegar
- 1/2 tbsp sesame oil
- 2 tbsp water
- 1 tbsp chili bean paste
- 2 tbsp chopped garlic
- 1 tsp paprika
- black pepper
- serve with multi grain rice, garnish with fried onions and parsley.
*Recipe on video and text may differ from each other!
How to cook Easy Soy Garlic Tofu Steak:
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