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Pistachio Creme Brulee Recipe
Ingredients
- 2 cups (500ml) heavy cream
- 6 egg yolks
- 1/2 cup (100g) sugar + more for caramelizing the top
- 1 vanilla bean or 1 tsp vanilla paste
- 60g (2.10oz) pistachio paste
*Recipe on video and text may differ from each other!
How to cook Pistachio Creme Brulee Recipe:
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