Turning One Bowl Cake Into Fudgy Chocolate Cake Pops

Ingredients

For the cake:

• 1 cup all-purpose flour (125g)
• 1 cup granulated sugar (200g)
• ⅓ cup natural cocoa powder (33g)
• ¾ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, melted (113g)
• 1 large egg + 1 large egg yolk, room temperature preferred
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• ¼ cup very hot water (must be steaming hot!)

For the frosting:

• ½ cup unsalted butter, softened (113g)
• 1 teaspoon vanilla extract
• ⅛ teaspoon salt
• 1 ½ cups powdered sugar (190g)
• ⅓ cup natural cocoa powder (33g)
• 2 Tablespoons heavy cream

Assembly:

• 15 oz chocolate or white chocolate melting wafers or almond bark
• Sprinkles or Oreo cookie crumbs for decorating, optional