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3-Ingredient, Easy Caramel Sauce
Ingredients
(1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml)
- 100 g (1/2 cup) granulated sugar
- 15 g (1 Tbsp) water
- 100 g (1/3 cup + 4 tsp) heavy cream
- {optional}
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
*Recipe on video and text may differ from each other!
How to cook 3-Ingredient, Easy Caramel Sauce:
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