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Windsor bread: the recipe for sweet and fluffy homemade bread
Ingredients
- 330g (2 ⅝ cups) bread flour
- 30g (2 ½ tbsp) sugar
- 2g (1 tsp) salt
- 10g (1 ¼ tbsp) powdered milk
- 200ml (⅘ cup) lukewarm milk
- 2 egg yolks
- 3g (1 tsp) dry yeast
- 25g (2 tbsp) soft butter
*Recipe on video and text may differ from each other!
How to cook Windsor bread: the recipe for sweet and fluffy homemade bread:
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