Find The Recipe:
Airy and Delicious Choux Pastry
Ingredients
- 1 cup water (236ml)
- ½ cup unsalted butter, cut into 8 pieces (113g)
- ¼ teaspoon table salt
- 1 cup all-purpose flour (125g)
- 4 large eggs
*Recipe on video and text may differ from each other!
How to cook Airy and Delicious Choux Pastry:
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