Find The Recipe:
Airy and Delicious Choux Pastry
Ingredients
- 1 cup water (236ml)
- ½ cup unsalted butter, cut into 8 pieces (113g)
- ¼ teaspoon table salt
- 1 cup all-purpose flour (125g)
- 4 large eggs
*Recipe on video and text may differ from each other!
How to cook Airy and Delicious Choux Pastry:
More recipes from channel - Sugar Spun Run
Original
Bread recipes
- What Are The Different Types Of Steak 12:03, Apr 22, 2023
- Irresistible Scone Recipes: A Perfect Treat for Any Time of Day 10:29, May 17, 2023
- Easy Handvo Recipe for a Nutritious and Tasty Gujarati Snack 11:17, May 19, 2023
- Can You Eat Ginger Skin 10:28, Apr 08, 2023
- What is Irish Soda Bread 11:02, Apr 05, 2023
- Is it safe to freeze milk? 09:34, Apr 11, 2023
- From the Islands to Your Kitchen: Elevate Your Dishes with Jamaican Jerk Seasoning 21:02, May 21, 2023
- What is Chicken al Pastor made of? 17:11, Apr 10, 2023
