Morioka Jajamen Udon Noodles

Ingredients

Meat Miso:

• 50g Ground Pork (1.8 oz)
• 1/4 Onion (70g/2.5 oz)
• 1 Fresh Shiitake Mushroom
• 1 tsp Grated Ginger Root
• 1 tsp Grated Garlic
• 4 tbsp Miso
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 tbsp Sugar
• 3 tbsp Chicken Stock, or water
• 1 tbsp Ground Black Sesame Seeds
• 2 tsp Sesame Oil
• 2 bags Frozen Udon Noodles

Toppings:

• 2/3 Cucumber
• 10cm Long Green Onion (Naganegi), white part, chopped (3.9")
• Beni Shoga, pickled ginger, chopped
• Grated Ginger Root
• Grated Garlic
• Sichuan Chili Oil, rayu
• Apple Vinegar, or your favorite type of vinegar