4 Instant Vada Recipes - Healthy Breakfast Snack Recipes

These instant vada recipes offer a variety of healthy options for a tasty and fulfilling breakfast or snack. Here are four instant vada recipes that make for healthy breakfast snack options:

Oats Vada:

Ingredients:

• 1 cup instant oats
• 1/4 cup semolina (sooji)
• 1/4 cup yogurt
• 1/4 cup finely chopped onions
• 2 tablespoons finely chopped coriander leaves
• 1 green chili, finely chopped
• 1/2 teaspoon ginger paste
• Salt to taste
• Water (as needed)
• Oil for frying

Instructions:

• In a mixing bowl, combine oats, semolina, yogurt, onions, coriander leaves, green chili, ginger paste, and salt.
• Add water gradually and mix to form a thick batter. Let it rest for 10-15 minutes.
• Heat oil in a pan for frying.
• Take a small portion of the batter and shape it into a round vada. Repeat with the remaining batter.
• Fry the vadas in hot oil until they turn golden brown and crispy.
• Drain excess oil on a paper towel.
• Serve hot with chutney or yogurt.

Moong Dal Vada:

Ingredients:

• 1 cup split yellow moong dal (lentils)
• 1/4 cup rice flour
• 1/4 cup finely chopped onions
• 2 tablespoons chopped coriander leaves
• 1 green chili, finely chopped
• 1/2 teaspoon ginger paste
• 1/2 teaspoon cumin seeds
• Salt to taste
• Oil for frying

Instructions:

• Wash and soak moong dal in water for about 2 hours. Drain the water.
• Grind the soaked moong dal into a coarse paste without adding any water.
• Transfer the dal paste to a mixing bowl and add rice flour, onions, coriander leaves, green chili, ginger paste, cumin seeds, and salt. Mix well.
• Heat oil in a pan for frying.
• Take a small portion of the mixture and shape it into a round vada. Repeat with the remaining mixture.
• Fry the vadas in hot oil until they turn golden brown and crispy.
• Drain excess oil on a paper towel.
• Serve hot with chutney or sambar.

Rava (Semolina) Vada:

Ingredients:

• 1 cup semolina (sooji/rava)
• 1/4 cup yogurt
• 1/4 cup finely chopped onions
• 2 tablespoons finely chopped coriander leaves
• 1 green chili, finely chopped
• 1/2 teaspoon ginger paste
• Salt to taste
• Water (as needed)
• Oil for frying

Instructions:

• In a mixing bowl, combine semolina, yogurt, onions, coriander leaves, green chili, ginger paste, and salt.
• Add water gradually and mix to form a thick batter. Let it rest for 10-15 minutes.
• Heat oil in a pan for frying.
• Take a small portion of the batter and shape it into a round vada. Repeat with the remaining batter.
• Fry the vadas in hot oil until they turn golden brown and crispy.
• Drain excess oil on a paper towel.
• Serve hot with chutney or yogurt.

Spinach Vada:

Ingredients:

• 1 cup spinach leaves, blanched and chopped
• 1/2 cup chickpea flour (besan)
• 2 tablespoons rice flour
• 1/4 cup finely chopped onions
• 2 tablespoons chopped coriander leaves
• 1 green chili, finely chopped
• 1/2 teaspoon ginger paste
• 1/2 teaspoon cumin seeds
• Salt to taste
• Oil for frying

Instructions:

• In a mixing bowl, combine chopped spinach leaves, chickpea flour, rice flour, onions, coriander leaves, green chili, ginger paste, cumin seeds, and salt.
• Mix well to form a thick batter. Add water if needed.
• Heat oil in a pan for frying.
• Take a small portion of the batter and shape it into a round vada. Repeat with the remaining batter.
• Fry the vadas in hot oil until they turn golden brown and crispy.
• Drain excess oil on a paper towel.
• Serve hot with chutney or yogurt.