4 Kids Favorite Milk Pudding Recipes in 15 MINS

These milk pudding recipes are quick, simple, and require only a few basic ingredients. They can be enjoyed as a delicious and satisfying dessert for kids. Remember to adjust the sweetness according to your preference and the sweetness of the fruits used. Here are four quick and easy milk pudding recipes that are sure to be favorites among kids:

Vanilla Milk Pudding:

Ingredients:

• 2 cups milk
• 3 tablespoons sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

Instructions:

• In a saucepan, whisk together milk, sugar, and cornstarch until well combined.
• Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil.
• Remove from heat and stir in the vanilla extract.
• Pour the pudding into individual serving bowls or glasses.
• Let it cool for a few minutes, then refrigerate until set, approximately 10-15 minutes.
• Serve chilled.

Chocolate Milk Pudding:

Ingredients:

• 2 cups milk
• 3 tablespoons sugar
• 2 tablespoons cocoa powder
• 2 tablespoons cornstarch
• 1/2 teaspoon vanilla extract

Instructions:

• In a saucepan, whisk together milk, sugar, cocoa powder, and cornstarch until well combined.
• Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil.
• Remove from heat and stir in the vanilla extract.
• Pour the pudding into individual serving bowls or glasses.
• Let it cool for a few minutes, then refrigerate until set, approximately 10-15 minutes.
• Serve chilled.

Strawberry Milk Pudding:

Ingredients:

• 2 cups milk
• 3 tablespoons sugar
• 2 tablespoons cornstarch
• 1/2 cup fresh strawberries, mashed or pureed

Instructions:

• In a saucepan, whisk together milk, sugar, and cornstarch until well combined.
• Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil.
• Remove from heat and stir in the mashed or pureed strawberries.
• Pour the pudding into individual serving bowls or glasses.
• Let it cool for a few minutes, then refrigerate until set, approximately 10-15 minutes.
• Serve chilled.

Banana Milk Pudding:

Ingredients:

• 2 cups milk
• 3 tablespoons sugar
• 2 tablespoons cornstarch
• 1 ripe banana, mashed

Instructions:

• In a saucepan, whisk together milk, sugar, and cornstarch until well combined.
• Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil.
• Remove from heat and stir in the mashed banana.
• Pour the pudding into individual serving bowls or glasses.
• Let it cool for a few minutes, then refrigerate until set, approximately 10-15 minutes.
• Serve chilled.